Tummy Warming Tomato Stir Fry

You will need

Two tins canned tomatoes
Small tin corn
Two onions
Two zucchinis
One small capsicum
Herbs, garlic, salt and pepper to taste
1 tablespoon butter or margarine

Dice the onions and zucchini - place in frypan or saucepan - sauté with butter or margarine until tender.

Add canned tomatoes and corn and finely chopped capsicum. Simmer for about 5 minutes until liquid is nearly absorbed. Add the herbs, garlic, salt and pepper to taste.

Normally we also add mushrooms, but the vegetable buyer of our shopping (not the female of this partnership) forgot! The mushies add extra flavour and thickening.

Serve with sausages, chicken fillets or other meat. And watch out - it is HOT HOT HOT!!!! Note the steam coming off the plate!

If you want a good damper recipe, go to On the Road magazine - page 26 of the September 2001 issue - it's enough to make your mouth water and would be great to soak up all the yummy juice this dish leaves on your plate!

So till next month - happy camping and great cooking.

Chrissy